Design, Construction and Evaluation of Wild Pistachio Sheller

The wild pistachio (Pistacia Atlantica Mutika) exists in 2.4 million hectares of Iranian forest. In spite of high nutritional and medical value of this fruit, its use and processing are still performed manually. The objectives of this research are to design, to construct and to evaluate the performa...

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Bibliographic Details
Main Authors: F Karimi, A Fadavi
Format: Article
Language:English
Published: Ferdowsi University of Mashhad 2014-09-01
Series:Journal of Agricultural Machinery
Subjects:
Online Access:https://jame.um.ac.ir/index.php/jame/article/view/21407