Application of Mass Spectrometry Imaging for Visualizing Food Components

Consuming food is essential for survival, maintaining health, and triggering positive emotions like pleasure. One of the factors that drive us toward such behavior is the presence of various compounds in foods. There are many methods to analyze these molecules in foods; however, it is difficult to a...

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Bibliographic Details
Main Authors: Yukihiro Yoshimura, Nobuhiro Zaima
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/5/575