Luxury food tour: Perspectives and dilemmas on the "luxurification" of local culture in tourism product
This paper focuses on the Kras/Carso Food Tour to present the challenges of developing a luxury tourism product. The tour's design followed the current strategy of the Slovenian Tourist Board, which defines specific criteria for a luxury experience. Contextualized by the experiential trends in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
ZRC SAZU, Založba ZRC
2021-07-01
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| Series: | Acta Geographica Slovenica |
| Subjects: | |
| Online Access: | https://ojs.zrc-sazu.si/ags/article/view/8960 |