Food and Agricultural Product Pilot Selection for Geographical Indication Projects
This study assesses methodologies used during the selection of pilot products for the support to development of sustainable geographical indication projects by using the FAO/EBRD project as a case study. Relevant pilot products are essential to provide stakeholders with concrete experience, demonstr...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Bologna University press
2020-09-01
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| Series: | New Medit |
| Subjects: | |
| Online Access: | https://newmedit.iamb.it/2020/09/24/food-and-agricultural-product-pilot-selection-for-geographical-indication-projects/ |
| _version_ | 1797423441676075008 |
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| author | SERTAÇ Dokuzlu Jean-Claude PONS Emilie VANDECANDELAERE Maud ROGGIA Maria RICCI Burcu ERDAL Mamadou GUEYE |
| author_facet | SERTAÇ Dokuzlu Jean-Claude PONS Emilie VANDECANDELAERE Maud ROGGIA Maria RICCI Burcu ERDAL Mamadou GUEYE |
| author_sort | SERTAÇ Dokuzlu |
| collection | DOAJ |
| description | This study assesses methodologies used during the selection of pilot products for the support to development of sustainable geographical indication projects by using the FAO/EBRD project as a case study. Relevant pilot products are essential to provide stakeholders with concrete experience, demonstrative effects and lessons learned in order to disseminate bets practices and facilitate scaling-out of sustainable GI processes. Qualitative data were transformed to quantitative data for product selection because data for local products were insufficient, and standard data were unavailable for each product. Analytic hierarchy process (AHP), simple scoring and geographical indication assessment form were used together as product selection methods. Gemlik Olives, the first registered geographical indication product in the Bursa province, was included during assessment as a control group. Six local products with a potential for GI registration were considered for pilot product selection to serve as demonstrative process. Results suggest that the most important selection criteria were “reputation of the product” and “power of the organisation” and first two ranked products selected for the project were Bursa Black Figs and Bursa Peaches. |
| first_indexed | 2024-03-09T07:47:00Z |
| format | Article |
| id | doaj.art-afe91ef0329544169ae525970ed89c63 |
| institution | Directory Open Access Journal |
| issn | 1594-5685 2611-1128 |
| language | English |
| last_indexed | 2024-03-09T07:47:00Z |
| publishDate | 2020-09-01 |
| publisher | Bologna University press |
| record_format | Article |
| series | New Medit |
| spelling | doaj.art-afe91ef0329544169ae525970ed89c632023-12-03T02:53:56ZengBologna University pressNew Medit1594-56852611-11282020-09-0119310.30682/nm2003gFood and Agricultural Product Pilot Selection for Geographical Indication ProjectsSERTAÇ DokuzluJean-Claude PONSEmilie VANDECANDELAEREMaud ROGGIAMaria RICCIBurcu ERDALMamadou GUEYEThis study assesses methodologies used during the selection of pilot products for the support to development of sustainable geographical indication projects by using the FAO/EBRD project as a case study. Relevant pilot products are essential to provide stakeholders with concrete experience, demonstrative effects and lessons learned in order to disseminate bets practices and facilitate scaling-out of sustainable GI processes. Qualitative data were transformed to quantitative data for product selection because data for local products were insufficient, and standard data were unavailable for each product. Analytic hierarchy process (AHP), simple scoring and geographical indication assessment form were used together as product selection methods. Gemlik Olives, the first registered geographical indication product in the Bursa province, was included during assessment as a control group. Six local products with a potential for GI registration were considered for pilot product selection to serve as demonstrative process. Results suggest that the most important selection criteria were “reputation of the product” and “power of the organisation” and first two ranked products selected for the project were Bursa Black Figs and Bursa Peaches.https://newmedit.iamb.it/2020/09/24/food-and-agricultural-product-pilot-selection-for-geographical-indication-projects/geographical indicationpilot product selectionanalytic hierarchy processsimple scoring |
| spellingShingle | SERTAÇ Dokuzlu Jean-Claude PONS Emilie VANDECANDELAERE Maud ROGGIA Maria RICCI Burcu ERDAL Mamadou GUEYE Food and Agricultural Product Pilot Selection for Geographical Indication Projects New Medit geographical indication pilot product selection analytic hierarchy process simple scoring |
| title | Food and Agricultural Product Pilot Selection for Geographical Indication Projects |
| title_full | Food and Agricultural Product Pilot Selection for Geographical Indication Projects |
| title_fullStr | Food and Agricultural Product Pilot Selection for Geographical Indication Projects |
| title_full_unstemmed | Food and Agricultural Product Pilot Selection for Geographical Indication Projects |
| title_short | Food and Agricultural Product Pilot Selection for Geographical Indication Projects |
| title_sort | food and agricultural product pilot selection for geographical indication projects |
| topic | geographical indication pilot product selection analytic hierarchy process simple scoring |
| url | https://newmedit.iamb.it/2020/09/24/food-and-agricultural-product-pilot-selection-for-geographical-indication-projects/ |
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