Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS

Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS

Shandong matcha has the quality characteristics of bright green color, seaweed-like aroma and strong, fresh and brisk taste. In order to identify the characteristic aroma components and clarify the contribution of the grinding process to the aroma of Shandong matcha. Three grades of Shandong matcha...

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Bibliographic Details
Main Authors: Ying Luo, Yazhao Zhang, Fengfeng Qu, Peiqiang Wang, Junfeng Gao, Xinfu Zhang, Jianhui Hu
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
Shandong matcha
tencha
solvent-assisted flavor evaporation
headspace solid-phase microextraction
aroma characteristics
Online Access:https://www.mdpi.com/2304-8158/11/19/2964

Internet

https://www.mdpi.com/2304-8158/11/19/2964

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