Hydrolysis kinetics and antioxidant activity of collagen under simulated gastrointestinal digestion
The hydrolysis kinetics and antioxidant activity of collagen from Nile tilapia were investigated under simulated gastrointestinal digestion in this study. From gastric to intestinal phase, degree of hydrolysis increased from 1.15% to 16.74%, while surface hydrophobicity decreased from 21.46% to 2.06...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-11-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614002527 |