Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2

Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2

Biopolymer-based films have become leading alternatives to traditional fossil-based packaging plastics. Among the countless types of biopolymers with potential for such applications, films containing hydrolyzed collagen in their composition were scarcely explored. This study determined the effect of...

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Bibliographic Details
Main Authors: Luís Marangoni Júnior, Plínio Ribeiro Rodrigues, Renan Garcia da Silva, Roniérik Pioli Vieira, Rosa Maria Vercelino Alves
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Biopolymer
Sustainable film
Mechanical properties
Food packaging.
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927121001258

Internet

http://www.sciencedirect.com/science/article/pii/S2665927121001258

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