Inventory Management as a Component of the Digitalization Process at Restaurant Business Enterprises

During the 20s of the XXI century, significant efforts of small businesses are aimed at finding opportunities to continue their activities in the context of the COVID-19 pandemic. Disruption of supply chains and a negative impact on demand are observed. The pandemic has shown a devastating force for...

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Bibliographic Details
Main Authors: Wang Dongcheng, Krasnonosova Olena M.
Format: Article
Language:English
Published: Research Centre of Industrial Problems of Development of NAS of Ukraine 2023-05-01
Series:Bìznes Inform
Subjects:
Online Access:https://www.business-inform.net/export_pdf/business-inform-2023-5_0-pages-121_126.pdf