Degradação eletroquímica da vinhaça usando eletrodo de diamante dopado com boro

The degradation of vinasses in aqueous solution from ethanol industry has been investigated by electrochemical oxidation using a boron doped diamond electrode (BDD). Samples of vinasses were electrolyzed in medium of (0.1 mol L-1) Na2SO4 solutions at controlled potentials of +2.4, +3.0 and +4.0 V (v...

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Bibliographic Details
Main Authors: Eveline Cristine Batista, Robson Tadeu Soares de Oliveira, Rafael de Queiroz Ferreira, Douglas Miwa, Mauro Coelho dos Santos
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2011-09-01
Series:Química Nova
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422011000900007&lng=en&tlng=en