Physicochemical composition and functional properties of bee pollen produced in different locations

Physicochemical composition and functional properties of bee pollen produced in different locations

Abstract This work aimed to investigate the physicochemical and functional composition of bee pollen produced in different municipalities in the state of Rio Grande do Norte/Brazil (RN) and commercial samples produced in other places. To perform these experiments, samples of dehydrated bee pollen we...

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Bibliographic Details
Main Authors: Brena Karisa Campos de Melo, Jackeline Alves da Silva, Rhaabe Dayane da Silva Gomes, Patrícia Peixoto Custódio, Gunthineia Alves de Lira, Adriana Margarida Zanbotto Ramalho, Mônica Correia Gonçalves, Sthelio Braga da Fonseca, Adriano Henrique do Nascimento Rangel, Maria de Fátima Bezerra
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2023-02-01
Series:Brazilian Journal of Food Technology
Subjects:
Antioxidant activity
Apis melifera
Bioactive compounds
Carotenoids
Fatty acids
Phenolic compounds
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100403&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100403&tlng=en

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