Extraction of pectin from Elephant Apple and Pomelo fruit peels: Valorization of fruit waste towards circular economy
Citrus fruit peels are used as the primary source for pectin production, effectively transforming fruit waste into a valuable resource and making a significant contribution to fostering a circular economy. This study aimed to extract pectin from locally available citrus fruits such as Elephant Apple...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23003659 |