Polycyclic Aromatic Hydrocarbons in Grilled Meats from Restaurants

Polycyclic Aromatic Hydrocarbons in Grilled Meats from Restaurants

Polycyclic aromatic hydrocarbons are a group of lipophilic compounds that can be generated during the preparation of food items at elevated temperatures. They are regarded as potentially genotoxic and carcinogenic to human beings, related to increased incidence of breast and colorectal cancers, oxid...

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Bibliographic Details
Main Authors: Abdel-Azeem M. Abdel-Latif, Fatma H. M. A., Jehan M. M. Ouf, Mohamed H. H. Roby, Nasser S. Abdel-Atty
Format: Article
Language:English
Published: Egyptian Society for Animal Management 2023-01-01
Series:Journal of Applied Veterinary Sciences
Subjects:
beef steak
benzo[a]pyrene
gc-ms
grilled chicken
kofta
pahs.
Online Access:https://javs.journals.ekb.eg/article_269793.html

Internet

https://javs.journals.ekb.eg/article_269793.html

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