Design of an electrochemical prototype to determine relative NaCl content and its application in fresh cheeses
An electrochemical prototype (ECP) was developmed and evaluated to determine NaCl electrical variables [volt (V), ampere (A), resistance (R) and power (P)] and its use in fresh cheeses. The ECP circuit consisted of two electrodes, an aluminum (anode) and a copper (cathode). The experimental paramete...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Nacional del Investigaciones Forestales, Agrícolas y Pecuarias
2019-01-01
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| Series: | Revista Mexicana de Ciencias Pecuarias |
| Subjects: | |
| Online Access: | https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/4540/4280 |