Proximate Analysis and Physico-Chemical Analysis of Pink Guava Juice Fortified with Vitamin E
This study is focused on determination of proximate and physicochemical properties of pink guava juice fortified with vitamin E. The experimental work of this research was divided into two phases. In the first phase, proximate analysis (i.e. protein, carbohydrate, fat, fibre, ash and moisture conten...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA, Negeri Sembilan
2021-10-01
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| Series: | Journal of Academia |
| Subjects: | |
| Online Access: | https://myjms.mohe.gov.my/index.php/joa/article/view/12697 |