Genetic improvement of faba bean (Vicia faba L.) genotypes selected for resistance to chocolate spot disease

Genetic improvement of faba bean (Vicia faba L.) genotypes selected for resistance to chocolate spot disease

Inter-varietal hybridization is a powerful tool for genetic improvement and production of new genotypes for a trait of interest. Four parents of faba beans (Vicia faba L.) were hybridized using agromorphological and molecular characterization to obtain genotypes resistant to the chocolate spot dise...

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Bibliographic Details
Main Authors: Hany Elsayed Heiba, Elsayed Mahgoub, Ahmed Mahmoud, Mostafa Ibrahim, Ehab Mawad Badr Mahdy
Format: Article
Language:English
Published: Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia 2022-08-01
Series:Agronomía Colombiana
Subjects:
hybridization
ISSR
genetic resistance
plant breeding
RAPD
yield components
Online Access:https://revistas.unal.edu.co/index.php/agrocol/article/view/102128

Internet

https://revistas.unal.edu.co/index.php/agrocol/article/view/102128

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