Ultrasound and supercritical fluid extraction of phytochemicals from purple tamarillo: Optimization, comparison, kinetics, and thermodynamics studies

Ultrasound and supercritical fluid extraction of phytochemicals from purple tamarillo: Optimization, comparison, kinetics, and thermodynamics studies

The parameters for extraction of phenolic compounds and anthocyanins in purple tamarillo using supercritical fluid (SCFE) and ultrasound-assisted extraction (UAE) techniques were optimized. Optimizations of extraction techniques were done using Box-Behnken design in response surface methodology. Bas...

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Bibliographic Details
Main Authors: Shubham Rohilla, Hemanta Chutia, Vegonia Marboh, Charu Lata Mahanta
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Applied Food Research
Subjects:
Tamarillo
Response surface methodology
HPLC
Extraction
Phenolic acids
Anthocyanins
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502222001639

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http://www.sciencedirect.com/science/article/pii/S2772502222001639

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