Effect of different concentrations of stem juice of Oxalis tuberosa Mol. and juice of the fruit of Gaultheria glomerata (Cav.) Sleumer on the antioxidant activity of the heat-treated functional beverage

Effect of different concentrations of stem juice of Oxalis tuberosa Mol. and juice of the fruit of Gaultheria glomerata (Cav.) Sleumer on the antioxidant activity of the heat-treated functional beverage

Abstract Functional beverages with added health benefits are popular among peoples and athletes because they help them recover faster from intense workouts and perform better overall. This research set out to determine how well heat-treated stem juice from Oxalis tuberosa Mol. “oca” and fruit juice...

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Bibliographic Details
Main Authors: F. Ore-Areche, D. D. C. Flores, O. V. Pacovilca-Alejo, C. C. Z. Montesinos, S. M. Carrasco, E. T. C. Chirre, B. F. Camayo-Lapa, M. A. Q. Solano, R. C. A. Hinojosa, E. A. De La Cruz-Porta, G. S. P. Alejo, R. J. M. Yapias, G. K. G. Chiarella, T. J. C. Rivera, R. R. I. Díaz, R. V. M. Ccencho, D. C. Paricanaza-Ticona, R. Yaulilahua-Huacho
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2023-10-01
Series:Brazilian Journal of Biology
Subjects:
“Oca”
“Laqa-laqa”
antioxidants
energy
polyphenols
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100856&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100856&tlng=en

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