Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States

Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States

Diet quality in the United States is improving over time but remains poor. Food outlets influence diet quality and represent the environments in which individuals make choices about food purchases and intake. The objective of this study was to use the Healthy Eating Index-2015 (HEI-2015) to evaluate...

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Bibliographic Details
Main Authors: Magdalena Vinyard, Meghan Zimmer, Kirsten A. Herrick, Mary Story, Wenyen Juan, Jill Reedy
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
HEI-2015
dietary patterns
food environment
nutrition policy
National Health and Nutrition Examination Survey (NHANES)
What We Eat in America
Online Access:https://www.mdpi.com/2072-6643/13/8/2717

Internet

https://www.mdpi.com/2072-6643/13/8/2717

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