Development of an effective risk reduction system at food industry enterprises
The current work is relevant due to the existence of problems in the food industry that are directly related to hazards presented at the earliest stages in the production. For the consumer, to maintain his physical health when eating is of great importance, and for the manufacturer, this is a matter...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Publishing House of the State University of Management
2023-12-01
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| Series: | Вестник университета |
| Subjects: | |
| Online Access: | https://vestnik.guu.ru/jour/article/view/4870 |