From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations
New product development for distilled spirits frequently involves experimental trials at the laboratory scale that attempt to replicate industrial-scale production processes. This process is time-consuming and limits the number of samples that can be analysed. The aim of the present study was to con...
| Main Authors: | , , , , |
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2023-04-01
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| 丛编: | Beverages |
| 主题: | |
| 在线阅读: | https://www.mdpi.com/2306-5710/9/2/37 |