Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition

Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition

The coronavirus disease 2019 (COVID-19) pandemic has exacerbated global malnutrition challenges, disrupted food supply chains, and left poor and vulnerable people unable to produce and access safe and affordable food, especially in developing countries. Food policy and governance are currently malfu...

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Bibliographic Details
Main Authors: Jingjing Wang, Xinyue Ding, Haixiu Gao, Shenggen Fan
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Nutrients
Subjects:
nutrition
food policy
governance
food systems
disadvantaged groups
Online Access:https://www.mdpi.com/2072-6643/14/3/648

Internet

https://www.mdpi.com/2072-6643/14/3/648

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