Acute changes to breast milk composition following consumption of high‐fat and high‐sugar meals

Abstract Breast milk composition is influenced by habitual diet, yet little is known about the short‐term effects of changes in maternal diet on breast milk macronutrient concentrations. Our aim was to determine the acute effect of increased consumption of sugar/fat on breast milk protein, lactose a...

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Bibliographic Details
Main Authors: Ellen Ward, Ni Yang, Beverly S. Muhlhausler, Gabriela E. Leghi, Merryn J. Netting, Matthew J. Elmes, Simon C. Langley‐Evans
Format: Article
Language:English
Published: Wiley 2021-07-01
Series:Maternal and Child Nutrition
Subjects:
Online Access:https://doi.org/10.1111/mcn.13168