Shelf Life of Greenhouse- and Garden-grown Kale in Nitrogen-enriched and Nonenriched Packaging

Shelf Life of Greenhouse- and Garden-grown Kale in Nitrogen-enriched and Nonenriched Packaging

Over half of global food waste occurs in retail and households, highlighting the importance of improving shelf life. Many factors affect shelf life, including storage temperature, harvest time, processing method, and packaging. Modified atmosphere packaging (MAP), such as nitrogen (N2), has been use...

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Bibliographic Details
Main Authors: Tony Reda, Pushparajah Thavarajah, William Bridges, William Whiteside, Robert Polomski, Emerson Ship, Dil Thavarajah
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2022-10-01
Series:HortScience
Subjects:
color
kale
modified atmospheric packaging
shelf life
water activity
water content
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/57/11/article-p1466.xml

Internet

https://journals.ashs.org/hortsci/view/journals/hortsci/57/11/article-p1466.xml

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