Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruit
Jujube fruit is quickly damaged and it has a short shelf life in ambient temperature mainly due to senescence and flesh browning. The effects of postharvest calcium salts on quality attributes and physico-chemical characteristics of fresh jujube fruit were investigated with four replications. Fresh...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Farm to Fork Foundation
2019-09-01
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| Series: | Fundamental and Applied Agriculture |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=45660 |