Covalent polyphenol with soybean 11S protein to develop hypoallergenic conjugates for potential immunotherapy

Covalent polyphenol with soybean 11S protein to develop hypoallergenic conjugates for potential immunotherapy

Soybean 11S globulin is one of the most important allergens in soybean. This study investigated the effects of 11S covalent that conjugated covalently with (−)-Epigallo-catechin 3-gallate (EGCG) and chlorogenic acid (CHA) on protein structure, digestibility, and allergenicity. 11S conjugation with E...

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Bibliographic Details
Main Authors: Liuying Li, Wenxiang Chai, Li Ma, Tingting Zhang, Jiamin Chen, Jian Zhang, Xuli Wu
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Journal of Functional Foods
Subjects:
Allergenicity
Soybean
11S
Polyphenol
Oral tolerance
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623001184

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http://www.sciencedirect.com/science/article/pii/S1756464623001184

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