Effect of brewing conditions on the chemical and sensory profiles of milk tea

Effect of brewing conditions on the chemical and sensory profiles of milk tea

The brewing conditions of beverage milk tea determine the taste of milk tea. This study investigated the changes in sensory characteristics and small molecule compounds in milk tea made from large-leaf yellow tea under different brewing conditions by sensory analysis, colorimeter, and LC-MS. The res...

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Bibliographic Details
Main Authors: Chen Yang, Chuanjian Cui, Yuanyuan Zhu, Xinyu Xia, Ge Jin, Cunjun Liu, Yeyun Li, Xiuheng Xue, Ruyan Hou
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Food Chemistry: X
Subjects:
Large leaf yellow tea
Milk tea
Response surface methodology
Color
Non-targeted metabolomics
l-cysteine
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522002516

Internet

http://www.sciencedirect.com/science/article/pii/S2590157522002516

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