How to Manage HoReCa Food Waste by Using Digital Technologies?
The hospitality, restaurant and catering (HoReCa) sector is one of the largest producers of food waste globally. This paper aims to identify how digital technologies can be used to manage food waste in the HoReCa sector as well as the digital tools available. Digital tools powered by Artificial I...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ovidius University Press
2023-08-01
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| Series: | Ovidius University Annals: Economic Sciences Series |
| Subjects: | |
| Online Access: | https://stec.univ-ovidius.ro/html/anale/RO/2023-i1/Section%204/35.pdf |