How to Manage HoReCa Food Waste by Using Digital Technologies?

The hospitality, restaurant and catering (HoReCa) sector is one of the largest producers of food waste globally. This paper aims to identify how digital technologies can be used to manage food waste in the HoReCa sector as well as the digital tools available. Digital tools powered by Artificial I...

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Main Authors: Dimitrie Stoica, Angela-Eliza Micu, Maricica Stoica
Format: Article
Language:English
Published: Ovidius University Press 2023-08-01
Series:Ovidius University Annals: Economic Sciences Series
Subjects:
Online Access:https://stec.univ-ovidius.ro/html/anale/RO/2023-i1/Section%204/35.pdf
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author Dimitrie Stoica
Angela-Eliza Micu
Maricica Stoica
author_facet Dimitrie Stoica
Angela-Eliza Micu
Maricica Stoica
author_sort Dimitrie Stoica
collection DOAJ
description The hospitality, restaurant and catering (HoReCa) sector is one of the largest producers of food waste globally. This paper aims to identify how digital technologies can be used to manage food waste in the HoReCa sector as well as the digital tools available. Digital tools powered by Artificial Intelligence, Internet of Things and Big Data, such as smart software solutions for storage spaces, cameras, sensors, along with mobile apps, are able to improve foodservice units management regarding food waste. Significant quantities of food can be saved by automating waste tracking, inventory management and delivery times, kitchen processes and redistribution. Many technology providers developed a large variety of digital tools addressed to different activities inside the restaurants. The paper concludes that adopting digital technologies is very important in food waste management and HoReCa sector can use various digital tools.
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spelling doaj.art-b071fbb200e947b1840d4c95051353c72023-08-25T08:12:20ZengOvidius University PressOvidius University Annals: Economic Sciences Series2393-31272023-08-01XXIII1805814How to Manage HoReCa Food Waste by Using Digital Technologies? Dimitrie Stoica0Angela-Eliza Micu1Maricica Stoica2”Dunărea de Jos” University of Galati, Romania”Ovidius” University of Constanta, Romania”Dunărea de Jos” University of Galati, RomaniaThe hospitality, restaurant and catering (HoReCa) sector is one of the largest producers of food waste globally. This paper aims to identify how digital technologies can be used to manage food waste in the HoReCa sector as well as the digital tools available. Digital tools powered by Artificial Intelligence, Internet of Things and Big Data, such as smart software solutions for storage spaces, cameras, sensors, along with mobile apps, are able to improve foodservice units management regarding food waste. Significant quantities of food can be saved by automating waste tracking, inventory management and delivery times, kitchen processes and redistribution. Many technology providers developed a large variety of digital tools addressed to different activities inside the restaurants. The paper concludes that adopting digital technologies is very important in food waste management and HoReCa sector can use various digital tools. https://stec.univ-ovidius.ro/html/anale/RO/2023-i1/Section%204/35.pdffood wastehorecadigital technologiesdigital toolsmanagement
spellingShingle Dimitrie Stoica
Angela-Eliza Micu
Maricica Stoica
How to Manage HoReCa Food Waste by Using Digital Technologies?
Ovidius University Annals: Economic Sciences Series
food waste
horeca
digital technologies
digital tools
management
title How to Manage HoReCa Food Waste by Using Digital Technologies?
title_full How to Manage HoReCa Food Waste by Using Digital Technologies?
title_fullStr How to Manage HoReCa Food Waste by Using Digital Technologies?
title_full_unstemmed How to Manage HoReCa Food Waste by Using Digital Technologies?
title_short How to Manage HoReCa Food Waste by Using Digital Technologies?
title_sort how to manage horeca food waste by using digital technologies
topic food waste
horeca
digital technologies
digital tools
management
url https://stec.univ-ovidius.ro/html/anale/RO/2023-i1/Section%204/35.pdf
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AT maricicastoica howtomanagehorecafoodwastebyusingdigitaltechnologies