PENGENDALIAN IMPOR KEDELAI DALAM UPAYA MEWUJUDKAN KETAHANAN PANGAN NASIONAL

Food is primary necessity for a country. Soybean that contains many essential protein is one of important food of Indonesia. In fact, as raw material of tahu, tempe, soy sauce, and milk industry, it is very popular and consumed by almost all people in Indonesia. Along with population and industrial...

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Bibliographic Details
Main Author: Ni Made Suyastiri YP
Format: Article
Language:English
Published: Universitas Sebelas Maret, Faculty of Agriculture 2008-10-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/13968