PENGENDALIAN IMPOR KEDELAI DALAM UPAYA MEWUJUDKAN KETAHANAN PANGAN NASIONAL
Food is primary necessity for a country. Soybean that contains many essential protein is one of important food of Indonesia. In fact, as raw material of tahu, tempe, soy sauce, and milk industry, it is very popular and consumed by almost all people in Indonesia. Along with population and industrial...
Main Author: | Ni Made Suyastiri YP |
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Format: | Article |
Language: | English |
Published: |
Universitas Sebelas Maret, Faculty of Agriculture
2008-10-01
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Series: | Caraka Tani: Journal of Sustainable Agriculture |
Subjects: | |
Online Access: | https://jurnal.uns.ac.id/carakatani/article/view/13968 |
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