Application of biostimulant products and biological control agents in sustainable viticulture: A review

Application of biostimulant products and biological control agents in sustainable viticulture: A review

Current and continuing climate change in the Anthropocene epoch requires sustainable agricultural practices. Additionally, due to changing consumer preferences, organic approaches to cultivation are gaining popularity. The global market for organic grapes, grape products, and wine is growing. Biosti...

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Bibliographic Details
Main Authors: Keiji Jindo, Travis L. Goron, Paloma Pizarro-Tobías, Miguel Ángel Sánchez-Monedero, Yuki Audette, Ayodeji O. Deolu-Ajayi, Adrie van der Werf, Misghina Goitom Teklu, Moshe Shenker, Cláudia Pombo Sudré, Jader Galba Busato, Raúl Ochoa-Hueso, Marco Nocentini, Johan Rippen, Ricardo Aroca, Socorro Mesa, María J. Delgado, Germán Tortosa
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Plant Science
Subjects:
biological agents
biostimulants
grapevine
organic
vineyard
viticulture
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.932311/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.932311/full

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