Application of biostimulant products and biological control agents in sustainable viticulture: A review
Current and continuing climate change in the Anthropocene epoch requires sustainable agricultural practices. Additionally, due to changing consumer preferences, organic approaches to cultivation are gaining popularity. The global market for organic grapes, grape products, and wine is growing. Biosti...
| Main Authors: | , , , , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2022-10-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2022.932311/full |
| _version_ | 1811251174797475840 |
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| author | Keiji Jindo Travis L. Goron Paloma Pizarro-Tobías Miguel Ángel Sánchez-Monedero Yuki Audette Yuki Audette Ayodeji O. Deolu-Ajayi Adrie van der Werf Misghina Goitom Teklu Moshe Shenker Cláudia Pombo Sudré Jader Galba Busato Raúl Ochoa-Hueso Raúl Ochoa-Hueso Marco Nocentini Johan Rippen Ricardo Aroca Socorro Mesa María J. Delgado Germán Tortosa |
| author_facet | Keiji Jindo Travis L. Goron Paloma Pizarro-Tobías Miguel Ángel Sánchez-Monedero Yuki Audette Yuki Audette Ayodeji O. Deolu-Ajayi Adrie van der Werf Misghina Goitom Teklu Moshe Shenker Cláudia Pombo Sudré Jader Galba Busato Raúl Ochoa-Hueso Raúl Ochoa-Hueso Marco Nocentini Johan Rippen Ricardo Aroca Socorro Mesa María J. Delgado Germán Tortosa |
| author_sort | Keiji Jindo |
| collection | DOAJ |
| description | Current and continuing climate change in the Anthropocene epoch requires sustainable agricultural practices. Additionally, due to changing consumer preferences, organic approaches to cultivation are gaining popularity. The global market for organic grapes, grape products, and wine is growing. Biostimulant and biocontrol products are often applied in organic vineyards and can reduce the synthetic fertilizer, pesticide, and fungicide requirements of a vineyard. Plant growth promotion following application is also observed under a variety of challenging conditions associated with global warming. This paper reviews different groups of biostimulants and their effects on viticulture, including microorganisms, protein hydrolysates, humic acids, pyrogenic materials, and seaweed extracts. Of special interest are biostimulants with utility in protecting plants against the effects of climate change, including drought and heat stress. While many beneficial effects have been reported following the application of these materials, most studies lack a mechanistic explanation, and important parameters are often undefined (e.g., soil characteristics and nutrient availability). We recommend an increased study of the underlying mechanisms of these products to enable the selection of proper biostimulants, application methods, and dosage in viticulture. A detailed understanding of processes dictating beneficial effects in vineyards following application may allow for biostimulants with increased efficacy, uptake, and sustainability. |
| first_indexed | 2024-04-12T16:15:36Z |
| format | Article |
| id | doaj.art-b07f93273a324e9f982a44d68b91352b |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-04-12T16:15:36Z |
| publishDate | 2022-10-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Plant Science |
| spelling | doaj.art-b07f93273a324e9f982a44d68b91352b2022-12-22T03:25:43ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2022-10-011310.3389/fpls.2022.932311932311Application of biostimulant products and biological control agents in sustainable viticulture: A reviewKeiji Jindo0Travis L. Goron1Paloma Pizarro-Tobías2Miguel Ángel Sánchez-Monedero3Yuki Audette4Yuki Audette5Ayodeji O. Deolu-Ajayi6Adrie van der Werf7Misghina Goitom Teklu8Moshe Shenker9Cláudia Pombo Sudré10Jader Galba Busato11Raúl Ochoa-Hueso12Raúl Ochoa-Hueso13Marco Nocentini14Johan Rippen15Ricardo Aroca16Socorro Mesa17María J. Delgado18Germán Tortosa19Agrosystems Research, Wageningen University and Research, Wageningen, NetherlandsDepartment of Plant Agriculture, University of Guelph, Guelph, ON, CanadaFaculty of Computer Sciences, Multimedia and Telecommunication, Universitat Oberta de Catalunya (UOC), Barcelona, SpainDepartment of Soil and Water Conservation and Organic Waste Management, Centro de Edafología y Biología Aplicada del Segura (CEBAS), Agencia Estatal CSIC, Murcia, SpainSchool of Environmental Sciences, University of Guelph, Guelph, ON, CanadaChitose Laboratory Corp., Kawasaki, JapanAgrosystems Research, Wageningen University and Research, Wageningen, NetherlandsAgrosystems Research, Wageningen University and Research, Wageningen, NetherlandsAgrosystems Research, Wageningen University and Research, Wageningen, NetherlandsThe Robert H. Smith Faculty of Agriculture, Food and Environment, Rehovot, IsraelLaboratório de Melhoramento Genético Vegetal, Universidade Estadual do Norte Fluminense Darcy Ribeiro, UENF, Campos dos Goytacazes, BrazilFaculdade de Agronomia e Medicina Veterinária, Campus Universitário Darcy Ribeiro, Universidade de Brasília, Brasília, DF, Brazil0Department of Biology, IVAGRO, Agroalimentario, Campus del Rio San Pedro, University of Cádiz, Cádiz, Spain1Department of Terrestrial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, Netherlands2Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), Università degli Studi Firenze, Firenze, Italy3Wijngaard El Placer, Lelystad, Netherlands4Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín (EEZ), Agencia Estatal CSIC, Granada, Spain4Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín (EEZ), Agencia Estatal CSIC, Granada, Spain4Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín (EEZ), Agencia Estatal CSIC, Granada, Spain4Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín (EEZ), Agencia Estatal CSIC, Granada, SpainCurrent and continuing climate change in the Anthropocene epoch requires sustainable agricultural practices. Additionally, due to changing consumer preferences, organic approaches to cultivation are gaining popularity. The global market for organic grapes, grape products, and wine is growing. Biostimulant and biocontrol products are often applied in organic vineyards and can reduce the synthetic fertilizer, pesticide, and fungicide requirements of a vineyard. Plant growth promotion following application is also observed under a variety of challenging conditions associated with global warming. This paper reviews different groups of biostimulants and their effects on viticulture, including microorganisms, protein hydrolysates, humic acids, pyrogenic materials, and seaweed extracts. Of special interest are biostimulants with utility in protecting plants against the effects of climate change, including drought and heat stress. While many beneficial effects have been reported following the application of these materials, most studies lack a mechanistic explanation, and important parameters are often undefined (e.g., soil characteristics and nutrient availability). We recommend an increased study of the underlying mechanisms of these products to enable the selection of proper biostimulants, application methods, and dosage in viticulture. A detailed understanding of processes dictating beneficial effects in vineyards following application may allow for biostimulants with increased efficacy, uptake, and sustainability.https://www.frontiersin.org/articles/10.3389/fpls.2022.932311/fullbiological agentsbiostimulantsgrapevineorganicvineyardviticulture |
| spellingShingle | Keiji Jindo Travis L. Goron Paloma Pizarro-Tobías Miguel Ángel Sánchez-Monedero Yuki Audette Yuki Audette Ayodeji O. Deolu-Ajayi Adrie van der Werf Misghina Goitom Teklu Moshe Shenker Cláudia Pombo Sudré Jader Galba Busato Raúl Ochoa-Hueso Raúl Ochoa-Hueso Marco Nocentini Johan Rippen Ricardo Aroca Socorro Mesa María J. Delgado Germán Tortosa Application of biostimulant products and biological control agents in sustainable viticulture: A review Frontiers in Plant Science biological agents biostimulants grapevine organic vineyard viticulture |
| title | Application of biostimulant products and biological control agents in sustainable viticulture: A review |
| title_full | Application of biostimulant products and biological control agents in sustainable viticulture: A review |
| title_fullStr | Application of biostimulant products and biological control agents in sustainable viticulture: A review |
| title_full_unstemmed | Application of biostimulant products and biological control agents in sustainable viticulture: A review |
| title_short | Application of biostimulant products and biological control agents in sustainable viticulture: A review |
| title_sort | application of biostimulant products and biological control agents in sustainable viticulture a review |
| topic | biological agents biostimulants grapevine organic vineyard viticulture |
| url | https://www.frontiersin.org/articles/10.3389/fpls.2022.932311/full |
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