Discrimination capacity analysis of FTIR-PCA and EEM-PARAFAC on dandelion tissues extracts
Dandelion root contains triterpenoids, polyphenols and flavonoids, dandelion leaf is rich in polyphenols, flavonoids, flavonoids glycosides, and dandelion flower mainly contains flavonoids, among other substances. These different substance content leads to specific benefits and function effects of e...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2023-10-01
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| Series: | Food Innovation and Advances |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/FIA-2023-0026 |