Illuminating the dynamic water–nitrogen relationship in rice via stable isotope techniques to improve cultivation

Rice is a staple food for more than half of the global population, and optimizing water and nitrogen (N) management is crucial for sustainable rice production. This study investigated the water uptake patterns, agronomic traits, and quality indicators of two rice varieties (Yanfeng 47, high N effici...

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Bibliografski detalji
Glavni autori: Linlin Jiang, Bin Yang, Fan Zhao, Jie Pan, Zhenjie Chen, Junen Wu
Format: Članak
Jezik:English
Izdano: Elsevier 2025-02-01
Serija:Agricultural Water Management
Teme:
Online pristup:http://www.sciencedirect.com/science/article/pii/S0378377424005882