Effect of high temperature and pressure on quantification of MON 810 maize

Effect of high temperature and pressure on quantification of MON 810 maize

Maize MON 810 (Zea mays L.) is the only transgenic cultivar grown in the European Union countries and food products with its content higher than 0.9% must be labelled. Processing such as high temperature (121°C), elevated pressure (0.1 MPa), and low pH 2.25 fragmented DNA. A two order difference in...

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Bibliographic Details
Main Authors: Zuzana GODÁLOVÁ, Eva BERGEROVÁ, Peter SIEKEL
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2013-08-01
Series:Czech Journal of Food Sciences
Subjects:
dna degradation
pcr
highly processed foods
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201304-0011_effect-of-high-temperature-and-pressure-on-quantification-of-mon-810-maize.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-201304-0011_effect-of-high-temperature-and-pressure-on-quantification-of-mon-810-maize.php

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