Recent Advances and Future Prospects of Molecular Imprinting Polymers as a Recognition Sensing System for Food Analysis: A Review

Molecular imprinting polymers (MIPs) have been widely used to produce stable polymeric materials due to their highly selective binding sites to determine the analyte (target molecule) in food products. MIPs begin with a complex compound between the template molecule and the functional monomers that...

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Bibliographic Details
Main Authors: Almajed Asaad Abdullah Sfoog, Norlaili Abu Bakar, Nurulsaidah Abdul Rahim, Wan Rusmawati Wan Mahamod, Norhayati Hashim, Siti Kamilah Che Soh
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2022-10-01
Series:Indonesian Journal of Chemistry
Subjects:
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/73879