Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education

Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education

The adoption of more sustainable diets (SD) has the capacity to meet the needs of individuals without compromising future generations’ abilities to do the same. Nutrition educators are ideal candidates for delivering SD education to consumers, yet evidence-based recommendations for the profession ha...

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Bibliographic Details
Main Authors: Graham E. Bastian, Danielle Buro, Debra M. Palmer-Keenan
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Nutrients
Subjects:
nutrition education
food systems
sustainability
sustainable diets
food-related environmental impacts
climate change
Online Access:https://www.mdpi.com/2072-6643/13/11/4170

Internet

https://www.mdpi.com/2072-6643/13/11/4170

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