Effects of ripening stages and storage durations on resistance parameters of beef type tomatoes: part 1: spring period
Following the harvest, agricultural products are subjected various negative impacts throughout the way to consumers. Mechanical damages such as color darkening, abrasion, cuts or punctures over the fruit surface are irreversible damages and such damages ultimately end up with significant quality and...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Uberlândia
2020-06-01
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| Series: | Bioscience Journal |
| Subjects: | |
| Online Access: | http://www.seer.ufu.br/index.php/biosciencejournal/article/view/49951 |