Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply

Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply

Iron deficiency is still widespread as a major health problem even in countries with adequate food supply. It mainly affects women but also vegans, vegetarians, and athletes and can lead to various clinical pictures. Biofortification of vitamin C-rich vegetables with iron may be one new approach to...

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Bibliographic Details
Main Authors: Ann-Kristin Welk, Clara Mehlhose, Diemo Daum, Ulrich Enneking
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Nutrients
Subjects:
dietary supplements
functional food
iron biofortification
target group analysis
vitamin C
willingness to purchase
Online Access:https://www.mdpi.com/2072-6643/15/10/2291

Internet

https://www.mdpi.com/2072-6643/15/10/2291

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