Biostimulators as a factor affecting the yield of edible potato
The aim of the study was to determine the effect of biostimulators on the yield of three edible potato varieties. The field experiment was carried out in a split-plot design with three replicates. The examined factors were: I – three varieties of edible potato: Honorata, Jelly, Tajfun, and II – five...
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Format: | Article |
Language: | English |
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Institute of Agrophysics, Polish Academy of Sciences
2018-09-01
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Series: | Acta Agrophysica |
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Online Access: | http://www.acta-agrophysica.org/Biostymulatory-jako-czynnik-wplywajacy-na-plon-ziemniaka-jadalnego,95109,0,2.html |