Characterization and Molecular Dynamics Simulation of a Lipase Capable of Improving the Functional Characteristics of an Egg-Yolk-Contaminated Liquid Egg White

Characterization and Molecular Dynamics Simulation of a Lipase Capable of Improving the Functional Characteristics of an Egg-Yolk-Contaminated Liquid Egg White

Lipase has great application potential in hydrolyzing residual yolk lipid in egg white liquid to restore its functional properties. In this study, a lipase gene from <i>Bacillus subtilis</i> was expressed in <i>E. coli</i> BL21 (DE3) and named Lip-IM. Results showed that alth...

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Bibliographic Details
Main Authors: Linlin Xu, Fei Pan, Yingnan Li, Huiqian Liu, Chengtao Wang
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
lipase
foaming property
molecular dynamics simulation
thermal stability
dynamic cross-correlation analysis
Online Access:https://www.mdpi.com/2304-8158/12/22/4098

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https://www.mdpi.com/2304-8158/12/22/4098

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