Effect of Microwave Treatments Combined with Hot-Air Drying on Phytochemical Profiles and Antioxidant Activities in Lily Bulbs (<i>Lilium lancifolium</i>)

Effect of Microwave Treatments Combined with Hot-Air Drying on Phytochemical Profiles and Antioxidant Activities in Lily Bulbs (<i>Lilium lancifolium</i>)

Lily bulbs (<i>Lilium lancifolium</i> Thunb.) are rich in phytochemicals and have many potential biological activities which could be deep-processed for food or medicine purposes. This study investigated the effects of microwaves combined with hot-air drying on phytochemical profiles and...

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Bibliographic Details
Main Authors: Hong Quan, Yixi Cai, Yazhou Lu, Caifeng Shi, Xinghao Han, Linlin Liu, Xiu Yin, Xiaozhong Lan, Xinbo Guo
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
lily bulbs
microwave treatment
phytochemicals
antioxidant activity
antiproliferation
Online Access:https://www.mdpi.com/2304-8158/12/12/2344

Internet

https://www.mdpi.com/2304-8158/12/12/2344

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