An Organic Solvent-Free Method for the Extraction of Ellagic Acid Compounds from Raspberry Wine Pomace with Assistance of Sodium Bicarbonate

An Organic Solvent-Free Method for the Extraction of Ellagic Acid Compounds from Raspberry Wine Pomace with Assistance of Sodium Bicarbonate

Industrial processing of raspberry juice and wine generates considerable byproducts of raspberry pomace. Ellagic acids/ellagitannins, being characterized by their antioxidant and antiproliferation properties, constitute the majority of polyphenolics in the pomace and are valuable for recovery. In th...

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Bibliographic Details
Main Authors: Ning Jin, Shouyu Zhang, Shibo Sun, Minghuo Wu, Xiaojing Yang, Jianqiang Xu, Kun Ma, Shui Guan, Weiping Xu
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Molecules
Subjects:
ellagic acid
extraction
raspberry
wine pomace
sodium bicarbonate
response surface methodology
Online Access:https://www.mdpi.com/1420-3049/27/7/2145

Internet

https://www.mdpi.com/1420-3049/27/7/2145

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