Late introduction of solids into infants’ diets may increase the risk of food allergy development

Late introduction of solids into infants’ diets may increase the risk of food allergy development

Abstract Background This study investigated risk factors associated with food allergy or food intolerance among school children in two Swedish towns. Methods Questionnaires were used to collect data on self-reported food allergy or intolerance (SRFA) in children aged 7–8 years from Mölndal in southw...

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Bibliographic Details
Main Authors: Anna Hicke-Roberts, Göran Wennergren, Bill Hesselmar
Format: Article
Language:English
Published: BMC 2020-06-01
Series:BMC Pediatrics
Subjects:
Epidemiology
Child
Food allergy
Food intolerance
Risk factors
Online Access:http://link.springer.com/article/10.1186/s12887-020-02158-x

Internet

http://link.springer.com/article/10.1186/s12887-020-02158-x

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