Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand

Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand

The demand for convenience and the increasing role of digital technology in everyday life has fueled the use of online food delivery services (OFD’s), of which young people are the largest users globally. OFD’s are disrupting traditional food environments, yet research evaluating the public health i...

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Bibliographic Details
Main Authors: Stephanie R. Partridge, Alice A. Gibson, Rajshri Roy, Jessica A. Malloy, Rebecca Raeside, Si Si Jia, Anna C. Singleton, Mariam Mandoh, Allyson R. Todd, Tian Wang, Nicole K. Halim, Karice Hyun, Julie Redfern
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
food environment
online food delivery
diet
nutrition
take out
fast food
Online Access:https://www.mdpi.com/2072-6643/12/10/3107

Internet

https://www.mdpi.com/2072-6643/12/10/3107

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