The Tunisian Artemisia Essential Oil for Reducing Contamination of Stored Cereals by Tribolium castaneum

The Tunisian Artemisia Essential Oil for Reducing Contamination of Stored Cereals by Tribolium castaneum

Essential oils of three species of Artemisia genus (A. absinthium L., A. campestris L. and A. herba-alba (Asso)) were analyzed by gas chromatography–mass spectrometry (GC-MS) and their potential insecticidal and repellent activities against the stored grain insect Tribolium castaneum (Herbst) was in...

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Bibliographic Details
Main Authors: Ikbal Chaieb, Amel Ben Hamouda, Wafa Tayeb, Khaoula Zarrad, Thameur Bouslema, Asma Laarif
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2018-01-01
Series:Food Technology and Biotechnology
Subjects:
Artemisia sp.
essential oil
chemical composition
insecticidal activity
repellency
Online Access:https://hrcak.srce.hr/file/299536

Internet

https://hrcak.srce.hr/file/299536

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