Development of an Amino Sugar-Based Supramolecular Hydrogelator with Reduction Responsiveness

Bibliográfalaš dieđut
Váldodahkkit: Sayuri L. Higashi, Masato Ikeda
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: American Chemical Society 2021-07-01
Ráidu:JACS Au
Liŋkkat:https://doi.org/10.1021/jacsau.1c00270