The Facility's Sanitation Requirements Canteen PT X Based on Regulation of KMK Number 1098, 2003
One of the efforts in maintaining food hygiene is to pay attention to hygiene and sanitation not only from food but also from the quality of the environment. The purpose of this study was to assess the suitability between food hygiene sanitation conditions with the related regulations that is KMK no...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga
2018-12-01
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| Series: | Jurnal Kesehatan Lingkungan |
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| Online Access: | https://e-journal.unair.ac.id/JKL/article/view/6718 |