Fatty acid profile and beef quality of Nellore and Angus bulls fed whole shelled corn

Fatty acid profile and beef quality of Nellore and Angus bulls fed whole shelled corn

ABSTRACT: This study aimed to evaluate the quality traits and fatty acid profile of beef from Nellore and Angus bulls fed whole shelled corn (WSC) and ground corn plus maize silage (GC) diets. Eighteen Nellore and 18 Angus young bulls [381 ± 12 kg initial body weight (BW) and an average age of 20 ±...

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Bibliographic Details
Main Authors: Priscilla Dutra Teixeira, Jon P. Schoonmaker, José Rodolfo Reis de Carvalho, Cristhiane Viol Ribeiro de Oliveira, Aline de Castro Rodrigues, Luana Ruiz dos Santos, Marcio Machado Ladeira
Format: Article
Language:English
Published: Universidade de São Paulo 2021-05-01
Series:Scientia Agricola
Subjects:
Bos indicus
CLA
PUFA
corn processing
tenderness
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000200404&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000200404&tlng=en

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