Improvement of Ohmic Pasteurization in Mango Pulp Through CFD and RSM
Ohmic heating, also known as electrical resistance heating, is a novel process of pasteurization that has several advantages including homogeneous heating, low heating time, high inactivation of microorganisms, and organoleptic and nutritional properties. Furthermore, mathematical tools allow for qu...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IEEE
2022-01-01
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| Series: | IEEE Access |
| Subjects: | |
| Online Access: | https://ieeexplore.ieee.org/document/9837931/ |